Past Events
March 2024
The Nutrient Management Team is holding three Nutrient Management Credit Workshops for farms in the Nutrient Management Credit Program. The workshops will provide updates on nutrient management planning and the new credit rate structure. Everyone involved in managing and handling manure on the farm is encouraged to attend. Credit Agreement Forms will be distributed for your signature. Attendance at one of these meetings is mandatory to maintain eligibility for the NM Credit Program. NM Credit Workshops are offered only once every three…
Find out more »The Nutrient Management Team is holding three Nutrient Management Credit Workshops for farms in the Nutrient Management Credit Program. The workshops will provide updates on nutrient management planning and the new credit rate structure. Everyone involved in managing and handling manure on the farm is encouraged to attend. Credit Agreement Forms will be distributed for your signature. Attendance at one of these meetings is mandatory to maintain eligibility for the NM Credit Program. NM Credit Workshops are offered only once every three…
Find out more »The Nutrient Management Team is holding three Nutrient Management Credit Workshops for farms in the Nutrient Management Credit Program. The workshops will provide updates on nutrient management planning and the new credit rate structure. Everyone involved in managing and handling manure on the farm is encouraged to attend. Credit Agreement Forms will be distributed for your signature. Attendance at one of these meetings is mandatory to maintain eligibility for the NM Credit Program. NM Credit Workshops are offered only once every three…
Find out more »Join us for an evening of conversation. We’ll be exploring how to manage our cattle in typical March weather, taking a look at both historical and forward trends in beef here in NY, and getting a head start on preventing and managing pink eye before spring fully arrives. Pinkeye – Causes, Prevention, Vaccination, and Treatment Summary of 2022 Ag Census & Beef Market Outlook Cow Comfort in March – Fluctuating temperatures, wind, and mud Please register March 8 by calling…
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Sheep and goat production is increasing in New York State. Join us for a discussion of controlling costs associated with lambing & kidding. Low Input Lambing & Kidding (You’ll receive a free 72-page booklet) Nutritional Management Leading up to lambing & kidding Ways/Strategies to reduce costs associated with lambing & kidding Facilities or pasture preparations Review of basics and skills used at birth & bonding tips 2022 Ag Census and 2024 Northeast USDA Sheep Report Summary Please register March 19…
Find out more »April 2024
Introduces open face felling and the development of techniques to safely use it. Topics covered include personal protective equipment, chainsaw safety features, chainsaw reactive forces, bore cutting, pre-planning the fell, and understanding hinge wood strength. This class will take place in the Catskills Region, exact location to be determined in the Spring. This class will be located in the Catskills Region. Call Heather at (607) 865-7790 extension 119 to register.
Find out more »This is a course offering instruction of a variety of crop production, nutrient management, weed control and cover crop management topics. Topics include: All Things Sorghum Species: What’s out there how to grow them; Delaware County farmer experiences with Sudangrass and Sorghum-sudangrass in 2023; Is soil microbial health connected to yield and nitrogen needs? Understanding biological amendments and the Results of on-farm trials assessing the true fertilizer value of manure; Nozzle selection and adjuvants and for effective herbicide applications; Terminating…
Find out more »Whether you are selling your animals as meat cuts directly, or to an alternative customer or auction, understanding what your customer wants and when they want it can make your business more profitable. Come join us and meet the new Cornell Small Ruminant Specialist Jess Waltemyer. Matching your Breed or Genetics to your Market Characteristics of the live animal that results in a more valuable carcass What is the ideal degree of finish for your market? Religious Holidays – What…
Find out more »A cow with dystocia is a serious situation needing immediate attention. Rob Lynch of Cornell Pro-Dairy will be discussing both prevention and how to handle those difficult positions using a life size model. Each attendee will have the opportunity to use the model to deliver a mal-presented calf. Causes of dystocia and prevention Normal labor sequence and presentation Proper and safe use of calving assistance tools Please register by April 15, 2024 by calling Kim Holden at 607-865-7090 or email…
Find out more »This training covers wildlife habitat, timber harvest planning, soil and water quality protection, and other topics. Call Heather at (607) 865-7790 extension 119 to register.
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